Biogreen Japan Style G Seasoning Powder (180g)

Produced with traditional Japanese freeze dehydration method to extract the essence of fresh mushrooms, kombu and vegetable to keep its original taste and nutrients.
Free from artificial flavourings, preservatives and MSG

Recommended for vegetarians and vegans

Suggested Serving:
Add 20g (5 teaspoons) in 1000ml of water for delicious soup base. Add ½ teaspoon for cooking vegetables.